Krobo Bread is a traditional artisanal bread originating from the Krobo region of Ghana. Known for its rich, slightly sweet taste and soft yet dense texture, it is made from a unique blend of wheat flour, palm oil, sugar, and occasionally milk or coconut. This bread is deeply rooted in the culture of the Krobo people, often baked in wood-fired ovens, which give it a distinct smoky aroma.

The bread’s golden crust and slightly chewy interior make it versatile for various uses, from pairing with local stews and soups to being enjoyed as a standalone snack. Krobo Bread is celebrated for its simplicity, wholesome ingredients, and the community effort often involved in its preparation, reflecting the spirit and hospitality of the Krobo people.

Its popularity has grown beyond the region, becoming a sought-after delicacy in urban markets across Ghana.